Our 1st stop was a "sampan" ride. Their so-called "sampan" is actually a motor boat. Each of us paid HKD50 for the ride. It took us past the big huge floating Jumbo restaurant which is owned by Stanley Ho, and at the end of the ride, we also saw Li Ka Shing's boat.
After the ride, the tour guide took us to Repulse Bay and showed us Jackie Chan's house, Stanley Ho's 1st wife and 4th wife's house, Karina Lau's apartment, etc etc. We stopped at the Tin Hau Temple. There is now a man-made beach, and a shopping mall that is almost nearing completion. 
Near the man-made beach, there is a "horse" which reminds me of the cows surrounding Starhill. We took the opportunity to take photos with it, pretending that we are leading the winner of a derby. Hahaha...
Our next stop was a jewellery factory where they introduced their special pendants, etc. Then we were led to the showroom where they had gold, jade and pearls on sale. We didn't buy anything as they only use 20K gold (known here as 835 gold) whereas we in Malaysia prefer to buy 22K gold (916 gold).
Not many of us bought anything. Our last stop of the 1/2 day tour was at The Peak. Unfortunately, because of the weather, the view from the Peak was so blurr. We decided not to follow the bus back to the city because we wanted to visit Madam Tussauds Wax Museum. However, we asked the tour guide for a nice restaurant to have dim sum.
Once inside, we went crazy taking pictures with so many "stars" !
Poor Angelina Jolie had to loan me her Brad Pitt
Sis "molesting" Cecilia Chung
Ade "molesting" Utada Hikaru
You ! I think your country's currency is too high !
.... And you know, I think some of your foreign policies need changing....
Hello, hello (wah, we so popular)
I think your tie's crooked
"Yat ahhhh yip, hing zhaooooo hui ahhh"
Take me around Shanghai
Evelyn blissfully happy in Bae Yong-Jun's embrace
Wah... SOOOOO tall !
C'mon ! Let's see who's stronger !
La la la la la la
I look slimmer like this
The Peak's tram station
From the Peak, we took a cab down to Kowloon's Sportful Garden Restaurant. Yeah, very weird name, but the food is good ! The captain advised us to order this set (HKD238) as it gives value for money.
The first thing that came was the soup. It had chicken, some herbs, snow fungus and coconut bits. A whiff of the soup tells us that it will be delicious, and the first spoonful did not disappoint. It was really tasty, and don't think we can get it in KL.
Then came the char siew. It was also delicious, almost comparable to the char siew from Salak South.
The "Ham Sui Kok" (at least we think it is lar..) was not that great, but since it came with the set.....
The crystal skin dimsum was wonderful ! We really "tabik" the chef for being able to make the skin so translucent and full of fillings, yet doesn't break when we pick it up with our chopsticks. Talk about skills !
A dish of veges came next, and it was fried together with some sort of shellfish which we had never tasted before. Quite delicious.
We ordered their "chee cheong fun" but it was so-so lar..
This vege dish is also very delicious. Quite different from what we have back in KL.
Being gluttons, we ordered additional "Lotus Leaf Rice" (hor yip fan), thinking that the set would not be enough. It was quite nice, and filled us up so much we could hardly walk.
The egg tart was also ordered separately. It's very dainty and delicious, and not too sweet. Very nice indeed.
After the meal, as we walked towards the exit, we saw this HUUUUGGGEEE fish in the tank, and couldn't resist taking pictures of it. See ? Here's proof that it was a very very huge fish.
From the restaurant, we decided to go visit the Golden Bauhinia Square, near Wan Chai. We followed the instructions given by sis' friends, and it took us through a few complexes, one of which had these cute little miniatures on display. They are really small, yet the details are so fine. A little boy was crying his heart out because he wanted to buy them, but they were only for display.
As we pass through the Hong Kong Convention Centre, we saw this sight. Just look at those escalators, and it will give you a guide on how big the centre is.
Blurr view from the Square
The Golden Bauhinia
From there we went to Soho and Lan Kwai Fong by cab, since Ade and Eve have never been there before. We had to take the cab because our legs (well, at least mine and sis) are almost detached from our bodies !
View of Soho from one of its elevators
In Soho, we stopped by a Krispy Kreme donut shop and ordered some "refreshments". Hehehe
After the refreshments, we then continued our journey towards Lan Kwai Fong street. We passed by a stall selling lots and lots of beautiful tanglungs.
Then we also saw this shop, which looked so yummy ! Slurrrrpppp ! Just look at the rows and rows and rows of char siew, roast duck and roast goose. And below them, alternating dishes of roast chicken and steam chicken.
We decided not to have dinner here, so we continued on to Lan Kwai Fong. Finally we reach the street and took a photo as remembrance.
From Lan Kwai Fong, we decided to take the MTR back to Tsim Sha Tsui as we wanted to walk around in Harbour City. On our way to the Central MTR station, we passed by this Hong Kong Jockey Club station, but didn't buy any tickets.
In Harbour City, we chose Crystal Jade La Mien Xiao Long Bau Restaurant that had a lot of people waiting for their queue, since people normally queue only for good food. Again, we were not disappointed as their food are delicious. First off, we ordered this 5 grains fried rice. Very delicious and unusual.
Then we ordered this dish where very thinly sliced pork meat wraps around some veges and are topped with spicy sauce. Nice, and it's a cold dish.
Then of course we had to have the xiao long bau. Delicious....
Since Hong Kong people always order roast pigeon, we ordered one as well. Taste like... duck, but very much smaller. Not really that great, if you ask me.
After our dinner, we just had to go to Sweet Dynasty one last time for our desserts. Hehehe.. Couldn't resist ma.... We ordered Mango Pudding this time and of course the Walnut Soup. 
After the desserts, we decided to call it the day and started on our journey back to the hotel. However, barely 10 minutes into the journey, sis needed to visit the ladies, so we went into one of the malls nearby. It was already 11pm at that time. While waiting for her, we saw 2 Japanese restaurants still opened for business.
The ladies were just nearby the entrance of one of the Japanese restaurants, and as sis passed by, she happened to glance at the menu. Then she came towards us and said that we should have eaten here, as the prices were cheap and reasonable, and some of the items looked really delicious.
Ade and I looked at each other, then told her, why not we go and have our supper there ! So, all of us trooped into Watami Restaurant for our supper. We ordered a green tea and black sesame ice cream (HKD16), a dish of salmon sashimi (HKD39) and their "Anago Cooked In Sweet Soy Sauce And Shrimp Sushi" (HKD44). Everything were delicious. The salmon sashimi was so fresh and delicious, but we were already so full, we couldn't order another plate. What a waste.
The ice cream was so delicious that we were already half way through before we remembered to take a picture !
The salmon sashimi, altogether 7 pieces. They were really fresh.
The Anago Cooked In Sweet Soy Sauce And Shrimp Sushi
No comments:
Post a Comment